
Every course, chosen for the wine beside it.
Passed hors d’oeuvres circle the gallery from the moment you arrive. Then a seated, plated dinner from Crave Catering — Hill Country ingredients, cooked with intent — and Rhinory in every glass: Wijde Sparkling Wine, 2024 Sauvignon Blanc and 2022 Cabernet Sauvignon.
Passed Appetizers
- Roasted Beetroot Tartare
Feta · Dill · Balsamic Pearls · Housemade Kettle Chip - Quail Knot
Cracked Pepper Ranch - Ahi Tuna Tartare
Wonton · Tobiko · Sriracha Aioli · Black & Wasabi Sesame · Micro Cilantro
Plated Dinner · Choose One
- Beef · Grilled & Smoked Beef Medallions
Smoked Peach & Corn Succotash · Red Wine Demi-Glace · Smashed & Fried Creamer Potatoes with Pecorino & Fresh Herbs - Fish · Petit Salmon Filets
Creamy Lemon Dill Sauce · Creamy Spinach Risotto · Garlic Chips - Vegetarian · Gluten-Free Eggplant Parmesan Stack
Puttanesca Sauce - Served with every plate
Charred Broccolini & Heirloom Carrots · Herb Gremolata · Olive Oil
Dietary needs? You select your preference when you buy your ticket, and we take care of it quietly from there.







